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    • April 2019
      May 2019

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Easter Day Brunch 2019 in Concord on Apr 21, 2019 10:00 AM

Easter Day Brunch 2019 ConcordEaster Day Brunch 2019 Concord

Easter Day Brunch 2019

Apr 21, 2019 at 10:00 AM

Hilton Concord

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1970 Diamond Boulevard

Concord, CA



** 10:00am and 1:00pm seating is currently available. 11:30am seating has sold out. ** Join us in our Golden Gate Ballroom for Easter Brunch 2019 on Sunday, April 21st.     A lavish and extraordinary all-you-can eat brunch for you and your family.  Let us do all the cooking for you this special day so you can spend the time with your family relaxing and creating memories. We will have a balloon artist, a visit from the Easter bunny, photo booth & more.   FREE PARKING INCLUDED IN TICKET PRICE! Seating times will be : 10:00am, 11:30am, 1:00pm Pricing:  Adults: $55++ Seniors (62+): $45++ Children (12 & under): $25++ Toddler (2 & Under): Free All you Can Eat Buffet Menu : SEASONAL AND TROPICAL FRUIT PLATTER WITH SPRING BERRIES PASTRIES, BREAKFAST BREADS, CROISSANTS, MUFFINS, BAGELS, ASSORTED PRESERVES, BUTTER AND CREAM CHEESE COOKED TO ORDER OMELET WITH YOUR CHOICE OF FILLINGS CLASSIC EGGS BENEDICT FLUFFY SCRAMBLED EGGS CORNED BEEF HASH RICOTTA CHEESE BINTZ WITH STRAWBERRY SAUCE AND SPRING BERRIES COTTAGE POTATOES WITH SWEET PEPPERS AND CARAMELIZED ONION HICKORY SMOKED BACON & HOT LINKS   ANTIPASTI PLATTER WITH CURED MEATS, GRILLED VEGETABLES, CHEESES AND OLIVES SPRING GREEN SALAD WITH ASSORTED CONDIMENTS AND DRESSINGS ORGANIC QUINOA SALAD WITH BLACK BEANS, SPINACH, CILANTRO, AND LIME FRESH SHRIMP COCKTAIL WITH LEMON SAUCE ASSORTED SUSHI ROLLS WITH WASABI, PICKLED GINGER AND SOY SAUCE SMOKED SALMON WITH MINI BAGELS AND CONDIMENTS   HONEY & PINEAPPLE GLAZED HAM SLOW ROASTED PRIME RIB , CARVED TO ORDER WITH AU JUS AND HORSERADISH GRILLED CHICKEN WITH LEMON CREAM SAUCE WHOLE GRAIN DIJON MUSTARD ROASTED PORK LOIN WITH SONOMA MUSHROOMS, BACON AND SWEET ONION ORECCHIETTE PASTA BOLOGNESE WITH SPRING PEAS AND AGED PARMESAN PAN SEARED SALMON WITH LEMON SAFFRON CREAM   ROASTED FINGERLING POTATOES WITH GARLIC AND ROSEMARY STEAMED SEASONAL VEGETABLES Dessert Station CHOCOLATE DIPPED STRAWBERRIES, MINI DESSERTS, CAKES, TORTES, PIES, MOUSSES, PASTRIES AND CHOCOLATE FONDUE WITH FRUITS AND SWEETS FOR DIPPING STARBUCKS COFFEE, FRESH SQUEEZED ORANGE JUICE AND SPARKLING WINE MIMOSA   FAQ/IMPORTANT INFORMATION   How can I contact the organizer with any questions?     *Please use the contact button at the bottom of the event page to submit your questions. Our group purchased tickets separately, will we be able to sit together?       *If your group purchased tickets in separate transactions please contact us (see first question) and let us know the names on each purchase and the total number that will be seated together. We will do our best to accommdate your group.  Can I make a phone reservation?     *No. We will not be taking any phone reservations. You must book your reservations online through Eventbrite.   

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